01 / ABOUT THE PLACE
About this place
U-men, a slightly unexpected bowl reported at Kaisen Shoku BAR ichie, pairs ramen noodles with udon broth. One diner enjoyed the combination with toppings such as meat and wakame seaweed, making it an appealing choice for anyone looking for a change from the usual udon noodles. Other visitors describe the udon noodles as slightly thin and springy, and the broth as seeming quite rich.
Several visitors also mention the option to help themselves to burdock tempura, adding another element to a meal of udon. Some diners add meat, while others choose an asari clam kakiage fritter, making it easy to build a bowl around the noodles and add toppings. For a more substantial meal, a set with a mini rice bowl is another option. One visitor ordered a hormone rice bowl, and the listed menu also includes asari rice bowls and katsudon.
On another occasion, when udon was not being served, a visitor reported enjoying house-made chilled tofu and tai somen in an izakaya-style meal. The listed menu also features seafood dishes such as sesame-seasoned horse mackerel, sliced raw bonito, black sea bream tempura and salt-grilled shrimp, offering a different experience from a noodle meal. As reports cover both udon and izakaya-style dining, it may be worth checking what is currently available if you have a particular dish in mind.
